![]() ![]() The teppanyaki lunch, priced from $10.75-19.50, comes with Shabu Shabu soup or salad, hibachi vegetables, and rice. It’s an excellent idea for special occasions, including birthdays, anniversaries, or a night out with friends. If you’ve never had the chance to experience this type of dining, I would highly recommend doing so. Skilled chefs work their magic on searing grills to create a variety of menu items from filet mignon, to New York steak, to chicken and salmon teriyaki. Here they offer a complete teppan-grill dining experience. In Victoria, one place to experience teppanyaki is Japanese Village Teppan Steakhouse. Another advantage of this style of dining is being able to directly communicate with the chef - diners can determine how much seasoning or spice they want, or tell the chef exactly how they would like their meat or seafood cooked. It’s dinner and a show - guests enjoy a front row seat while a dynamic chef cooks. With lightning speed, teppanyaki chefs have become known for their excellent knife skills and almost acrobatic flair while they slice dice, flip, and grill foods to perfection. Positioned in front of the guest, the meal is prepared and eaten on the spot. In teppanyaki cuisine, the chef is both creator and entertainer. Teppanyaki grills are typically propane-heated flat surfaces and designed to grill small, finely chopped, bite-sized pieces of meat, seafood, and vegetables. ![]() In traditional Japanese cooking, hibachi (fire-grill) is a small open-topped (usually porcelain) container designed to hold charcoal. Hibachi, however, is a small, portable grill heated by charcoal with an open grate. In North America, hibachi grilling is commonly confused with teppanyaki grilling. Typical ingredients cooked on an iron plate are steak, shrimp, scallops, and chicken, or an assortment of vegetables such as onions, mung bean sprouts, and zucchini. The word teppanyaki comes from teppan which means iron plate, and yaki which means grilled or pan fried. In Japanese cuisine there is a style of grilling called teppanyaki, where an iron grill is used to cook food. There is something intoxicating about grilled food - the aroma of seared meats and charred vegetables is enough to make one drool. ![]()
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